Easiest Way to Prepare Award-winning كسكس مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكس مغربي.

كسكس مغربي

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كسكس مغربي. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

كسكس مغربي is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. كسكس مغربي is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have كسكس مغربي using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كسكس مغربي:

  1. {Take of الكسكس حسب افراد العائلة.
  2. {Prepare of الزبيب والبصل قرفة وسكر.
  3. {Make ready 1 of بصلة 250 غرام من اللحم.
  4. {Take 2 of قرع اخضر.
  5. {Take 2 حبات of الجزر.
  6. {Get of الحمص.
  7. {Get of القرع الاحمر.
  8. {Make ready 1 حبة of طماطم.
  9. {Prepare of كزبرة ومعدنوس.
  10. {Prepare of ملح حسب الرغبة.
  11. {Take of زيت زيتون.
  12. {Prepare رشة of ابزار.
  13. {Get of خرقوم.
  14. {Take رشة of سكنجبير.

Steps to make كسكس مغربي:

  1. في كصعة نضع الكسكس نغسله بالماء ونضيف له ملح وزيت ونتركه ١٠ دقيق ونفوره على الماء لمدة ٣٠ دقيقة ونرجعو للكصعة ونرشه بكاس الماء ونخليه ١٠دقيقة ونرجعه يفور في الكسكاس ونكرر العملية ٣ مرات.
  2. نشلض البصل شرائح نضعه في الكصرونة ونضيف له الماء وملح خرقوم وسكنجبير والقرفة وسكر والزبيب ونحطه يطيب (يستوي) حتى يتعسل.
  3. في طنجرة الضغط نضع البصل مفروم ولحم والحمص وزيت وملح وابزار وخرقوم وسكينجبير والماء ونضيف باقي الخضر ونقفل الطنجرة حتى يطيب (يستوي) ونسقيه كما في الصورة.

So that's going to wrap this up with this exceptional food كسكس مغربي recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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