Easiest Way to Prepare Perfect الكسكس المغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكسكس المغربي.

الكسكس المغربي

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, الكسكس المغربي. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

الكسكس المغربي is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. الكسكس المغربي is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have الكسكس المغربي using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make الكسكس المغربي:

  1. {Prepare كيلو of من الكسكس.
  2. {Make ready 0.5 كيلو of بصل.
  3. {Make ready of خضر مشكله.
  4. {Make ready of سمنه.
  5. {Prepare of زيت ابيض.
  6. {Make ready of ماء.
  7. {Get of زبيب.
  8. {Make ready of قرفه.
  9. {Make ready of ملح.
  10. {Prepare of زيت نباتي.
  11. {Make ready of سكر.
  12. {Prepare of قرفه فلفل احمر بهارات مشكله.
  13. {Make ready of كيلو لحم.

Instructions to make الكسكس المغربي:

  1. نحط الخضر مع ماء و نحط ملح و بهارات لي نحب و نحط على طنجره كسكساس و نحاول ان نغلقه من كل جوانبه و نحط فوقه كسكس بعدما نغسله جيدا و يغطى من فوق و بهد طريقه كسكس يستوي من بخار الخضر و باخد طعمها.
  2. ناخد طنجره نضع فيها بصل مقطع شرايح و قرفه و زبيب و نحط عليها شوي من شربة الخضر و ملعقة سكر و نخليها تستوي جيدا.
  3. و ناخد للحم و نسويه بطنجرة ظغط و نضع بهارات لي تحبون و ندهن كسيسي بالزيت في كل مره و نضع ملح وماء و يتبخر تلات مرات و عمليه تتكرر.
  4. ندهن كسكس بالسمنه و نقدمه في طبق كسكس فوقه خضر و لحم و التفايه المغربيه لي هي بصل بالقرفه و زبيب.

So that's going to wrap it up with this exceptional food الكسكس المغربي recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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