Steps to Prepare Favorite كسكسي مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكسي مغربي.

كسكسي مغربي

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, كسكسي مغربي. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

كسكسي مغربي is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. كسكسي مغربي is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook كسكسي مغربي using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make كسكسي مغربي:

  1. {Prepare 2 حبة of دجاج مقطع ارباع.
  2. {Prepare 2 علبة of طماطم.
  3. {Prepare 2 of بصلة كبيرة.
  4. {Take ظرف of زعفران مغربي.
  5. {Make ready ملعقة صغيرة of زعفران اصلي.
  6. {Take 1/2 كيلو of كوسة حبة وسط.
  7. {Get 1/2 كيلو of جزر.
  8. {Take حبة of قرع اصفر وسط.
  9. {Prepare حبة of كرنب صغيرة.
  10. {Make ready حزمة of كزبرة وسط.
  11. {Take of ملح /كمون /كزبرة ناشفة/قرفة خشب /.
  12. {Prepare of الكسكسي لكل كيس كاسة ماء وكاسة زيت وينقع ويغطى عشر دقايق.
  13. {Get of ثم نضعة في قدر المصفاة وتحتة ماء وكل فترة يقلب ونضع زبدة وماء.
  14. {Take of فاتر الين تستوي حبة الكسكسي.

Instructions to make كسكسي مغربي:

  1. يقطع الدجاج اربع ويغسل بالخل والملح.
  2. يقطع البصل صغير ويكشن بالزيت ويضاف الدجاج والطماطم والماء والزعفران وبودرة الزعفران واللملح والكمون والقرفة.
  3. وبعدين لما يستوي الدجاج نشيلة ونحط الجزر والبطاطس ولما تفور نحط القرع والكوسة والقرع ولما يستوي نقفل عليهم.
  4. بعدها يسكب الكسكسي ويرص الدجاج والخضار وفوقة الصوص.
  5. وبالهناء والعافية.

So that's going to wrap it up for this special food كسكسي مغربي recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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