Simple Way to Make Super Quick Homemade عوامة.. لقيمات.. لقمة القاضي

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عوامة.. لقيمات.. لقمة القاضي.

عوامة.. لقيمات.. لقمة القاضي

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, عوامة.. لقيمات.. لقمة القاضي. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

عوامة.. لقيمات.. لقمة القاضي is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. عوامة.. لقيمات.. لقمة القاضي is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have عوامة.. لقيمات.. لقمة القاضي using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make عوامة.. لقيمات.. لقمة القاضي:

  1. {Make ready of طحين أبيض.
  2. {Take of طحين أسمر.
  3. {Prepare of نشا.
  4. {Get of سكر.
  5. {Take of خميرة.
  6. {Get of عصير ليمون.. اختياري.
  7. {Get of هيل مطحون.
  8. {Get of زعفران بودرة.
  9. {Prepare of ماء دافي للعجن.
  10. {Make ready of دبس تمر.. وسمسم للتقديم.

Instructions to make عوامة.. لقيمات.. لقمة القاضي:

  1. نخلط جميع المكونات الجافة مع بعض.. الطحين، النشا، السكر، الخميرة والليمون، الهيل والزعفران ونعجنهم بالماء الدافيء حتى يصير قومه سائل ثقيل استخدمت كوب وربع تقريبا ماء حسب نوع الطحين ممكن تأخذ أكثر شوي...
  2. نتركها تختمر نص ساعة إلى ساعة ليتضاعف الحجم ونرجع نخلطها مرة أخرى ونتركها ٥ دقائق.. بهذا الوقت نكون جهزنا زيت القلي نخلي يسخن وعلى نار هادية نبدأ القلي.
  3. نقليها بالزيت حتى يصير لونها ذهبي.. وتقدم مع دبس التمر ورشه سمسم للزينه.. وممكن تتسقى بالقطر حسب الرغبه.

So that's going to wrap it up with this special food عوامة.. لقيمات.. لقمة القاضي recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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