Steps to Make Any-night-of-the-week كنافة بالمهلبية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة بالمهلبية.

كنافة بالمهلبية

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, كنافة بالمهلبية. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

كنافة بالمهلبية is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. كنافة بالمهلبية is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have كنافة بالمهلبية using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make كنافة بالمهلبية:

  1. {Get 200 جرام of كنافة.
  2. {Take ملعقتين of زبدة.
  3. {Prepare 4 ملاعق of سكر.
  4. {Get of مقدار فنجان قهوة جوز.
  5. {Prepare of المهلبية:.
  6. {Get لتر of حليب.
  7. {Get كوب of سكر.
  8. {Prepare 3 ملاعق of نشأ.
  9. {Get 4 ملاعق of طحين.
  10. {Prepare 200 of ملي كريمه.
  11. {Make ready of فانيليا.

Steps to make كنافة بالمهلبية:

  1. نضع الزبدة في تاوة ونحمس الكنافة على نار هادئة 3/4 دقائق.
  2. بعد ما تتحمس الكنافة نضيف السكر والجوز ونحرك من 4/5 دقائق ونضعها جانباَ.
  3. نجهز المهلبية نضع جميع مقادير المهلبية ما عدا (الكريما والفانيليا) في طنجرة على النار مع التحريك حتى يثقل القوام.
  4. بعد أن تبرد المهلبية قليلاً نضع الكريما والفانيليا ونخفق جيدا.
  5. نحضر البايركس ونضع طبقة من الكنافة في الأسفل وبعدها نضيف طبقة من المهلبية.
  6. نرجع ونضع طبقة من الكنافة على المهلبية وتزين بالجوز وتدخل الثلاجه 3 ساعات لتتماسك وعليكم بألف عافيه 🌹.
  7. وممكن نعملها كاسات بدل البايركس 😊.

So that's going to wrap this up with this special food كنافة بالمهلبية recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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