Steps to Make Award-winning مطلوع الدار(2) 💫

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الدار(2) 💫. Khobz matloe el Farina by Khalti Doudja, Algérie خبز مطلوع الفرينة. khobz dar / خبز الدار خفيف و هشيش.

مطلوع الدار(2) 💫

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, مطلوع الدار(2) 💫. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khobz matloe el Farina by Khalti Doudja, Algérie خبز مطلوع الفرينة. khobz dar / خبز الدار خفيف و هشيش.

مطلوع الدار(2) 💫 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. مطلوع الدار(2) 💫 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have مطلوع الدار(2) 💫 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مطلوع الدار(2) 💫:

  1. {Get 4 كؤوس of فرينة.
  2. {Make ready 1 ملعقة كبيرة of خميرة الخبز.
  3. {Get 1/2 ملعقة كبيرة of سكر.
  4. {Get 1 ملعقة كبيرة of سانوج.
  5. {Make ready of ملح.
  6. {Take of ماء دافئ.
  7. {Get of سميد رقيق.

Steps to make مطلوع الدار(2) 💫:

  1. في وعاء نضع الفرينة ، الخميرة ، السكر ، السانوج و نمزج الكل مع بعض جيداً..
  2. نضيف القليل من الماء و الملح و نواصل الخلط مع إضافة الماء بالتدريج حتى الحصول على عجينة تلتصق في اليدين..
  3. نضربها مليح و نتركها تخمر جانبا ، نكرر عملية الضرب من 3 إلى 4 مرات..
  4. بعد الإختمار نقوم بتقسيم العجين إلى جزئين و لفها في السميد ثم تشكيلها ووضعها في صينية مدهونة بالزيت..
  5. تغطى و تترك لتختمر مرة أخرى ، مع تسخين الفرن على أقصى درجة..
  6. توضع في الفرن لتستوي من الجانبين..

So that's going to wrap it up for this exceptional food مطلوع الدار(2) 💫 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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