تيزانة الخزامى.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, تيزانة الخزامى. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
تيزانة الخزامى is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. تيزانة الخزامى is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook تيزانة الخزامى using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make تيزانة الخزامى:
- {Make ready كأس of ماء 250 ملل.
- {Get م ك of خزامى.
Instructions to make تيزانة الخزامى:
- في كسرونة نضع الماء حتى يغلي و نزيد عليه الخزامى نكونو غسلناها بالماء جيدا و نطفى النار و نغطوها و نخلوها تطلق ثم نشربوها بدون إضافة السكر.
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