How to Make Any-night-of-the-week خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹

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خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹. SEBA. حبيت أكثر شيء البوشار التيشتس 👌👌👌.

خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹 is something which I have loved my entire life.

SEBA. حبيت أكثر شيء البوشار التيشتس 👌👌👌.

To get started with this recipe, we must prepare a few ingredients. You can cook خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹 using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹:

  1. {Make ready 1 كيلو of سميد عادي ودقيق القمح.
  2. {Make ready of عبر سمن.
  3. {Prepare 5 ملاعق of سكر.
  4. {Take of سنوج.
  5. {Get 1 ملعقة of خميرة الخبز.
  6. {Get 2 of بيض.
  7. {Make ready 2 ملاعق of ماء الزهر.
  8. {Take of ملح.
  9. {Take 1 كاس of حليب.
  10. {Take of ماء.

Steps to make خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹:

  1. نخلط السميد مع السمن مليح نضيف السكر البيض الملح الحليب من جهة اخرى نحط الخميرة مع شوية سكر نخليها تتفاعل ثم نضفها للخليط نضيف السنوج نخلط كل شئ اذا كانت العجينة يابسة نصفلها ماءنعرك حتى تتلم العجينة نخليها نخمر لما تخمر نقرصها ونحط في صينية نمسل باليد نحط من الفوق بيض مع شوية قهوة ندهن الوجه لما تخمر نطيبها💐.

So that's going to wrap this up with this exceptional food خبز الكوشة من صنع امى بنة وريحة هايلة 👌🌹 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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