Steps to Prepare Speedy بريك دنوني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريك دنوني.

بريك دنوني

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, بريك دنوني. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

بريك دنوني is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. بريك دنوني is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook بريك دنوني using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بريك دنوني:

  1. {Prepare of للعجين:.
  2. {Take 2 كأس of سميد.
  3. {Take 1 كأس of فارينة.
  4. {Prepare رشة of ملح.
  5. {Prepare 1 كأس of زبدة طرية.
  6. {Prepare of ماء دافئ للعجن.
  7. {Prepare of للحشوة:.
  8. {Get of بقدونس.
  9. {Prepare of لحم مفروم.
  10. {Take of جبن مبشور.
  11. {Prepare of بصلة صغيرة.
  12. {Prepare of بيضة مسلوقة.
  13. {Make ready of بيضة.
  14. {Get of ملح.
  15. {Take of فلفل اسود.
  16. {Prepare of بطاطا مهروسة.

Instructions to make بريك دنوني:

  1. بالنسبة للعجينة تخلط كل المكونات مع بعض و تعجن بالماء الدافئ جيدا مدة 10 دقائق.
  2. اما بالنسبة للحشوة نضع القليل من الزيت في المقلاة و نفرم البصل و نضعها مع اللحم المفروم و الملح و الفلفل الأسود ونقليها في الزيت جيدا ثم نخلط كل مكونات الحشو (الجبن و البيضة المسلوقة و البطاطا المهروسة و البقدونس)مع بعض بالبيضة.
  3. و نقسم العجين بطريقة دائرية انا استعملت كأس يكون متوسط الحجم نضع الحشو ثم نغلقها بالشوكة.
  4. من ثم نقليها في الزيت او نضعها في الفرن حسب الرغبة.

So that is going to wrap this up for this special food بريك دنوني recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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