Steps to Prepare Super Quick Homemade طريقة عمل عوامة او لقمة القاضي او زلابية

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طريقة عمل عوامة او لقمة القاضي او زلابية.

طريقة عمل عوامة او لقمة القاضي او زلابية

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, طريقة عمل عوامة او لقمة القاضي او زلابية. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل عوامة او لقمة القاضي او زلابية is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. طريقة عمل عوامة او لقمة القاضي او زلابية is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have طريقة عمل عوامة او لقمة القاضي او زلابية using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل عوامة او لقمة القاضي او زلابية:

  1. {Take of من الدقيق (طحين).
  2. {Get of ملح.
  3. {Take of من الماء.
  4. {Make ready of خميرة.
  5. {Take of سكر.
  6. {Take of نشا.
  7. {Take of زيت.
  8. {Get of من القطر معمل مسبقآ.
  9. {Make ready of انا بحب ازين الوجة في القرفة المطحونة حسب الرغبة.

Steps to make طريقة عمل عوامة او لقمة القاضي او زلابية:

  1. نقوم بخلط السكر و النشا والزيت في وعاء وقليل من الماء والخميرة حتي يتكون عجينة متجانسة ثم تغطيها في كيس بلاستيك ونتركها حتي تتخمر..
  2. نقوم بعجن الطحين وفي وعاء تاني بستخدام الماء ونضيف الملح ثم نضيف الية عجينة النشا وبنخلطهم جيدا مع بعض حتي نحصل ع عجينة طرية متجانسة..
  3. نقوم بعمل كور صغيرة من العجينة.
  4. نقوم في تحمير الكور في الزيت ع نار يغلي ونتركها حتي تصير لون ذهبي ثم نخرجها ونضيف عليها القطر ثم توضع في طبق التقديم وتقدم..
  5. صحتين والف هنا ع ئلوبكم 💚💙.

So that's going to wrap this up for this special food طريقة عمل عوامة او لقمة القاضي او زلابية recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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