Step-by-Step Guide to Make Any-night-of-the-week خبز الدار بالسميد

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خبز الدار بالسميد.

خبز الدار بالسميد

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, خبز الدار بالسميد. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

خبز الدار بالسميد is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. خبز الدار بالسميد is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook خبز الدار بالسميد using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make خبز الدار بالسميد:

  1. {Take 2 كيلات of سميد متوسط.
  2. {Make ready ½ كيلة of فرينة.
  3. {Make ready ملعقة كبيرة of خميرة الخبز.
  4. {Make ready ملعقة كبيرة of سكر.
  5. {Get ملعقة كبيرة of خميرة الحلوى.
  6. {Take 2 ملاعق صغار of ملح.
  7. {Prepare كاس of زيت.
  8. {Get ½ كاس of حليب دافئ+ ربع كاس ماء الزهر.
  9. {Take 2 of بيض.
  10. {Get ملعقة كبيرة of زبدة.
  11. {Take of سانوج.

Instructions to make خبز الدار بالسميد:

  1. نخلط السميد و الفرينة و الزيت جيدا ثم نضيف خميرة الخبز و خميرة الحلوى و ملعقة سكر و السانوج و نلمها بالقليل من الماء و نخليها تخمر لمدة 10 دقائق.
  2. لما تمر 10 دقائق نخلط الحليب و ماء الزهر و البيضة جيدا و نبدا نضيف للعجين و نعجن وفي الاخير نضيف ملعقة زبدة طرية نتحصل على عجينة طرية.
  3. نقسمها ل 2 من الكورات نخطهم في بلاطو مدهون بالزيت و نخليهم 5 دقائق لما يمر الوقت نقرصهم و ندهن الوجه بالبيض و نزين بالسانوج نخليه يخمر و نطيبو و شهية طيبة.

So that is going to wrap it up for this exceptional food خبز الدار بالسميد recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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