Step-by-Step Guide to Prepare Super Quick Homemade كعكة عيد ميلاد ميمي

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كعكة عيد ميلاد ميمي.

كعكة عيد ميلاد ميمي

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, كعكة عيد ميلاد ميمي. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

كعكة عيد ميلاد ميمي is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. كعكة عيد ميلاد ميمي is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have كعكة عيد ميلاد ميمي using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كعكة عيد ميلاد ميمي:

  1. {Make ready 2 ونصف كاس of طحين.
  2. {Take ملعقة كبيرة of بيكنغ باودر.
  3. {Get رشة of ملح.
  4. {Prepare 4 حبات of بيض.
  5. {Get of فانيليا + برش ليمونة وعصيرها.
  6. {Get 1 كاس of سكر.
  7. {Get 3/4 كاس of زيت.
  8. {Get 1 كاس of حليب او اي نوع عصير فريش.
  9. {Get of كريمة تزيين جاهزة وصورة هيلو كيتي بالسكر.

Steps to make كعكة عيد ميلاد ميمي:

  1. نخلط المواد الجافة مع بعض و نضعها جانبا (الطحين، البيكنغ باودر، الملح).
  2. نخفق البيض الواحدة تلو الاخرة مع اضافة الفانيليا و برش الليمون و عصيرها و عندما يصبح قوامها كريمي نضيف السكر و بعدها الزيت و اخيرا الحليب.
  3. نبدأ بإضافة المواد الجافة للخليط السائل ووبعدها ندخلها الفرن بدرجة حرارة ١٨٠ و لمدة ٥٥ دقيقة و نشغل عليها فقط من تحت و اخر ربع ساعة من فوق لتحمير الوجه قليلا.
  4. بعد خروجها من الفرن نتركها تبرد تماما و من ثم نبدأ بتزيينها حسب الرغبة.

So that is going to wrap it up with this special food كعكة عيد ميلاد ميمي recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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