Step-by-Step Guide to Make Any-night-of-the-week لقمة القاضي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقمة القاضي.

لقمة القاضي

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, لقمة القاضي. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

لقمة القاضي is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. لقمة القاضي is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have لقمة القاضي using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make لقمة القاضي:

  1. {Make ready of دقيق.
  2. {Take of خميرة فورية.
  3. {Take of سكر.
  4. {Make ready of بيكنج بودر.
  5. {Prepare of فانيليا.
  6. {Prepare of شربات ثقيل.
  7. {Make ready of نشا.
  8. {Take of ماء دافئ.
  9. {Get of الشربات :.
  10. {Prepare of ماء.
  11. {Prepare of سكر.
  12. {Make ready of ليمونة.

Steps to make لقمة القاضي:

  1. نضع الخميرة والسكر وعليهم ملعقة كبيرة ماء دافئ ونقلبهم جيداً ونتركها تخمر.
  2. ثم نضع الدقيق والبيكنج بودر والفانيليا على الخميرة ثم نضع ملعقة الشربات الثقيلة ونقلب جيداً ثم نتركها تخمر نصف ساعة في مكان دافئ.
  3. نضع زيت نباتي غزير على النار حتى يسخن ثم بمعلقة شاى مدهونة زيت بارد نأخذ قطعة من العجين على شكل كرة صغيرة ونضعها في الزيت على نار هادئة.
  4. بعد أن تصبح الكرات تعوم في للزيت ولونها شبه أصفر نرفعها من على النار ونضع مجموعة أخرى من كرات العجين.
  5. في الأخر نضع كل الكرات مرة أخرى في الزيت ونقلب حتى يصبح لونها ذهبى.
  6. نصفى الكرات من الزيت ثم نضع عليها الشربات المحضر من قبل ثقيل وبارد ونقلبهم جيداً مع الشربات.
  7. وبالهنا والشفا.

So that is going to wrap it up for this exceptional food لقمة القاضي recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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