لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, لقمه القاضي (العوامه). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
لقمه القاضي (العوامه) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. لقمه القاضي (العوامه) is something which I've loved my whole life.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
To get started with this particular recipe, we must first prepare a few components. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make لقمه القاضي (العوامه):
- {Prepare of سكر.
- {Prepare of خميره.
- {Take of نشا.
- {Prepare of طحين ابيض.
- {Get of ماء.
- {Get of ملح.
Steps to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
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