Simple Way to Prepare Super Quick Homemade مملحة بالعجينة المورقة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مملحة بالعجينة المورقة. Translation for 'مَمْلَحة' in the free Arabic-English dictionary and many other English translations. "مَمْلَحة" in English. volume_up. مَمْلَحة [mamlaḥa] noun. في هذه الصفحة: مِمْلَحَة, مَمْلَحَة.

مملحة بالعجينة المورقة

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, مملحة بالعجينة المورقة. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Translation for 'مَمْلَحة' in the free Arabic-English dictionary and many other English translations. "مَمْلَحة" in English. volume_up. مَمْلَحة [mamlaḥa] noun. في هذه الصفحة: مِمْلَحَة, مَمْلَحَة.

To begin with this particular recipe, we must first prepare a few ingredients. You can have مملحة بالعجينة المورقة using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make مملحة بالعجينة المورقة:

  1. {Get 500 غ of عجينة مورقة.
  2. {Prepare 1 of بصل.
  3. {Get 2 of طماطم.
  4. {Get ملعقة صغيرة of طماطم مصبرة.
  5. {Make ready of زيت.
  6. {Get of ملح وفلفل اسود حسب الرغبة.
  7. {Get of جبن.
  8. {Take of صفار بيضة.
  9. {Prepare of زيتون أسود.

Instructions to make مملحة بالعجينة المورقة:

  1. نقطع البصل ونحمسه في كمية من الزيت حتى يأخذ اللون الذهبي.
  2. نقطع الطماطم مربعات ونضيفها على البصل ونضيف الملح والتوابل.
  3. بعدها نضيف كمية الطماطم المصبرة ونقلب جيدا.
  4. نفتح العجينة ونطبعها دوائر ونطبع دوائر أخري مثل الصابلي بها ثقب في الوسط.
  5. نضع ملعقة صغيرة في كل حشو وكمية من الجبن ونغطيها بالعجينه.
  6. نزينها بزيتونة في الوسط وندهنها بصفار البيض وندخلها فرن ساخن و نطهيها من الجهتين.
  7. وشهية طيبة.

So that's going to wrap it up with this special food مملحة بالعجينة المورقة recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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