How to Make Quick كيك بالخبز اليابس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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كيك بالخبز اليابس

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, كيك بالخبز اليابس. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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كيك بالخبز اليابس is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. كيك بالخبز اليابس is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have كيك بالخبز اليابس using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make كيك بالخبز اليابس:

  1. {Make ready 4 حبات of بيض.
  2. {Make ready كأس ونص of سكر.
  3. {Get كأس of زيت.
  4. {Take كأس of حليب.
  5. {Prepare كاسين of خبز محمص ويابس.
  6. {Make ready 2 of خميرة كيميائية.
  7. {Take of فانيلا.
  8. {Make ready of ملعقتين كاكاو بني.
  9. {Get of صوص شوكولا.

Steps to make كيك بالخبز اليابس:

  1. نضرب بالخلاط الكهربائي البيض والسكر جيدا.
  2. نضيف الزيت تدريجيا مع الخلط المستمر.
  3. نضيف الحليب تدريجيا مع الخلط.
  4. نضيف الكاكاو والفانيلا.
  5. نخلط بالسباتول من التحت للفوق.
  6. نضيف الخبز مع الخميرة ونخلط حتى نتحصل على مزيج ثقيل.
  7. ندهن صينية بالزبدة او ورق الطهي ونضع الخليط.
  8. ندخله الفرن على حرارة 160.
  9. من جهة اخرى نحضر صلصة الشكولاطة.
  10. نضع في حمام مائي ١٥٠ غ شكولا.
  11. عندما تذوب نضيف كاس حليب ساخن ونخلط حتى تصبح صوص.
  12. نضيف معلقة كبيرة زبدة.
  13. عندما نخرج الصينية نقطع الكيكة وهي ساخنة ونفرغ عليها صلصة الشوكولاتة ونزين.
  14. نخليها ساعة ومبعد نستهلكها.

So that is going to wrap this up for this special food كيك بالخبز اليابس recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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