Recipe of Award-winning بطاطا فالمول كاب كيك

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطا فالمول كاب كيك. Layalina Yummy - ليالينا يمي. كب كيك بنكهة الفراولة - Samira TV.

بطاطا فالمول كاب كيك

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, بطاطا فالمول كاب كيك. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

بطاطا فالمول كاب كيك is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. بطاطا فالمول كاب كيك is something which I've loved my whole life.

Layalina Yummy - ليالينا يمي. كب كيك بنكهة الفراولة - Samira TV.

To get started with this recipe, we must first prepare a few components. You can cook بطاطا فالمول كاب كيك using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بطاطا فالمول كاب كيك:

  1. {Take of حسب أفراد الأسرة.
  2. {Take حبة of بطاطا مقطعة مفورة.
  3. {Take of قليل من الزيتون الأخضر مقطع.
  4. {Take of طرف سكالوب طايب تبقى عندي.
  5. {Get of جبن مبشور.
  6. {Make ready of 3 بيضات.
  7. {Get of توابل :.
  8. {Prepare of رشة ملح.
  9. {Prepare of رشة ريحان.
  10. {Take of فلفل أسود.
  11. {Take of 1/2 م ص خميرة كيميائية.

Steps to make بطاطا فالمول كاب كيك:

  1. نحضر المكونات نمزجها مع بعض نضيف التوابل وملح انا هنا درت بيضتين ومن بعد جاتني ناقصة أضفت الثالثة كيما نقدرو نضاعفو الكمية نخلط مليح ثم نضيف خميرة نخلط جيدا ندهن المول بالزبدة ثم الفرينة.
  2. نصب الخليط ثم نذرذر عليه الجبن مبشور من الأحسن أنه نستعمل المول المسموح السامبل لأنه ما عنديش ولكن عجبتني الفكرة وجربتها.
  3. وندخلهم للفرن 160 درجة وما يطولوش ربع ساعه وحسب الفرن أيضا لأنه بطاطا طايبة.
  4. والتزيين إختياري.

So that is going to wrap this up with this exceptional food بطاطا فالمول كاب كيك recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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