Recipe of Perfect فتة عدس من الاخر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتة عدس من الاخر. Item Preview. remove-circle. كتاب الفاحشة الوجه الآخر لعائشة من كتب الشيخ ياسر الحبيب.

فتة عدس من الاخر

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, فتة عدس من الاخر. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Item Preview. remove-circle. كتاب الفاحشة الوجه الآخر لعائشة من كتب الشيخ ياسر الحبيب.

فتة عدس من الاخر is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. فتة عدس من الاخر is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have فتة عدس من الاخر using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make فتة عدس من الاخر:

  1. {Make ready كيلو of عدس اونصف كيلوا افضل.
  2. {Prepare مكعبات of خبز مقطع.
  3. {Prepare of بصل اخصر.
  4. {Take of بصلة كبيرة.
  5. {Get فنجان of زيت زيتون ازكى طبعا.
  6. {Prepare حبة of جزر.
  7. {Make ready ملعقة صغيرة of ماجي كنور.
  8. {Get of مخلل زيتون عند التقديم وطبعا ليمونة ممكن نحمص الخبز.

Instructions to make فتة عدس من الاخر:

  1. بسم الله قبل كل اشي نغسل العدس.
  2. نضع زيت زيتون ونضع البصلة المقطعة مع رشة ملح ونتركها تذبل ثم نضع العدس المغسول مع نصف الطنجرة ماء ساخن ونقوم ببرش الجزرة وتركها تغلي.
  3. لازم ما تسكر الطنجرة تركها نصف مفتوحة ونقوم بتحريكها كل خمس دقائق.
  4. بعد مرور نصف ساعة نضع عليها ملعقة ماجي وتركها خمس دقائق.
  5. تكفي الغاز بعد ما تبرد نخلطها وبنضيف رشة كمون وكاسة ماء اذا محتاجة.
  6. يوضع الخبز وفوقه يشرب العدس ويزيين بالبصل والفلفل.
  7. يقدم مع الليمون وصحة وهنا.

So that is going to wrap it up for this exceptional food فتة عدس من الاخر recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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