Recipe of Homemade كيك جينواز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك جينواز. Addeddate..يشبه كثيرا رقص كيك الذي نجده على كثيرا على اليوتيوب تحت اسماء رقص كيك مجمع مو طبيعي. كب كيك بالخضار و حبة البركة - كيك حبة البركة

كيك جينواز

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, كيك جينواز. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Addeddate..يشبه كثيرا رقص كيك الذي نجده على كثيرا على اليوتيوب تحت اسماء رقص كيك مجمع مو طبيعي. كب كيك بالخضار و حبة البركة - كيك حبة البركة

كيك جينواز is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. كيك جينواز is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have كيك جينواز using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make كيك جينواز:

  1. {Prepare 4 of بيضات.
  2. {Prepare of قرصة ملح.
  3. {Make ready of فانيلا.
  4. {Take of كاس سكر.
  5. {Make ready 90g of دقيق.
  6. {Get 30 g of نشا.
  7. {Take 2 ملاعق كبيرة of ماء مغلي.
  8. {Get of الشاربات:.
  9. {Prepare of نصف كاس سكر.
  10. {Prepare of كاس ماء ولفني على نار مدة 10 دقائق.
  11. {Get 2 كأسان of من الكريمة السائلة.

Instructions to make كيك جينواز:

  1. في إناء نضع البيض والفني و قبص ملح و ملعقتان من الماء المغلي و نخفق ثم كاس سكر.
  2. ونخفق حتى يتضاعف الخليط الى ثلاث اضعاف ثم نضع الدقيق و النشا.
  3. ونخلط من الاسفل الى العلى ونضعه في الفرن لمدة ١٠ دقائق.
  4. ثم تقسم الكيكة و نسقيها ونضع الكريمة.
  5. التزيين اختياري.

So that is going to wrap this up with this exceptional food كيك جينواز recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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