How to Prepare Speedy لقمة القاضي ولا اطيب منها

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لقمة القاضي ولا اطيب منها.

لقمة القاضي ولا اطيب منها

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, لقمة القاضي ولا اطيب منها. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

لقمة القاضي ولا اطيب منها is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. لقمة القاضي ولا اطيب منها is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook لقمة القاضي ولا اطيب منها using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make لقمة القاضي ولا اطيب منها:

  1. {Get of طحين.
  2. {Get of سكر.
  3. {Take of خميرة فورية.
  4. {Take of ملح.
  5. {Get of نشأ.
  6. {Take of كاسترد.
  7. {Get of حليب،ملعقة زيت لقرمشة اكثر.
  8. {Make ready of زعفران.
  9. {Make ready of ماء حسب الحاجة.
  10. {Prepare of التزيين: كوب مبروش جوز الهند.

Instructions to make لقمة القاضي ولا اطيب منها:

  1. اقوم بخلط المواد مع بعضها واخلطهم جيدا مع اضافة الماء بالتدريج حتى يتكون لدينا سائل يسهل تشكيله باليد.
  2. ندعه يختمروكلما زاد اختماره نجح يعني ساعة.
  3. اقوم بوضع زيت في مقلاة تيفال وندعها تسخن جيدا ثم نشكل العجينة بأخذ مقدار منها بين الإبهام والسبابة ونحصرها حتى تتكون عجينة بشكل دائرة ونقطعها بملعقة مدهونة زيت ونضعها في الزيت ونقلل النار حتى تحمر وتتقرمش ثم نخرجها على ورق المطبخ لتمتص الدهن الزائد وهكذا مع البقية..
  4. نسقطها في القطر ونخرجها ونزينها بالمبروش وتقدم والف عافية.
  5. ملاحظة : فيك تحشيها كاسترد او جبن ، الجبن اطيب طبعا.

So that is going to wrap this up for this exceptional food لقمة القاضي ولا اطيب منها recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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