Steps to Make Perfect قاطو بالبيض المسلوق

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قاطو بالبيض المسلوق.

قاطو بالبيض المسلوق

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, قاطو بالبيض المسلوق. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

قاطو بالبيض المسلوق is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. قاطو بالبيض المسلوق is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook قاطو بالبيض المسلوق using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make قاطو بالبيض المسلوق:

  1. {Get 250 غ of زبدة.
  2. {Take 100 ملل of زيت.
  3. {Take ملعقة صغيرة of فانيلا.
  4. {Get 10 غ of خميرة حلوى.
  5. {Prepare 5 of صفار بيض مسلوق.
  6. {Prepare of طحين اوفرينة حسب الحاجة.
  7. {Make ready 5 ملاعق كبيرة of سكر ناعم.
  8. {Take of تزيين.
  9. {Take of كمية من جوز الهند محمص.
  10. {Get of مربى المشمش.

Instructions to make قاطو بالبيض المسلوق:

  1. نضع في وعاء زبدة وزيت وسكر وصفار بيض مسلوق وفانيلا ونخلط جيداً بواسطه خلاط كهربائي حتى يصبح الخليط كريمي.
  2. ثم نضيف طحين وخميرة تدريجيا مع خلط باليد حتى نتحصل على عجينة طرية حتى تسهل عملية تشكيل.
  3. ثم نشكلها الى كرات متوسط الحجم ونضعها في صينية الفرن وندخلها في الفرن مسخن مسبقاً حتى تنضج تماما لمدة 20او 10 دقائق حسب الفرن ونتركها تبرد تماما.
  4. نخلط المربى مع ملعقة كبيرة ماء الزهر ونغطس حبة الحلوى في المربى ونرمدها في الجوز الهند محمص.
  5. يمكن نضيف ملعقة صغيرة من كاكاو بودرة الى جوز الهند محمص نتحصل على خليط بني ونرمد فيها حلوى.

So that is going to wrap this up with this special food قاطو بالبيض المسلوق recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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