Steps to Prepare Speedy مبسس دواٸر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مبسس دواٸر. Mbesses / gâteau algérien à la semoule مبسس. متقبة او مبسس المقلى معسل ومرمل يذوب في الفم مبسس او مثقبة مع سرررر الببنننة هااايلة و تححميييرة شااابة السفنج او الخفاف بالسميد ما يجيش شارب الزيتو فارغ ملداخل. Accueil » Non classé » Mbesses, Mtekba / gâteau de semoule algérien مبسس.

مبسس دواٸر

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, مبسس دواٸر. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

مبسس دواٸر is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. مبسس دواٸر is something which I have loved my entire life.

Mbesses / gâteau algérien à la semoule مبسس. متقبة او مبسس المقلى معسل ومرمل يذوب في الفم مبسس او مثقبة مع سرررر الببنننة هااايلة و تححميييرة شااابة السفنج او الخفاف بالسميد ما يجيش شارب الزيتو فارغ ملداخل. Accueil » Non classé » Mbesses, Mtekba / gâteau de semoule algérien مبسس.

To begin with this particular recipe, we must prepare a few ingredients. You can have مبسس دواٸر using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make مبسس دواٸر:

  1. {Get 3 كيلات of سميد رقيق.
  2. {Prepare كيلۃ of نصفها زبدۃ ذاٸبۃ ونصفها زيت.
  3. {Take ملعقة كبيرۃ of سكر.
  4. {Get ملعقة صغيرۃ of ملح.

Instructions to make مبسس دواٸر:

  1. نأخذ السميد نضيف له الزبدۃ وزيت نخلطها جيداً بكف اليد نضيف السكر والملح نضيف الماۀ,نجمعها بدون عجنها,نرش القليل من سميد علی الطاولۃ ونطبعها دواٸر ونطهوها علی المقلاة او الطاجين,😍😍😍😍.

So that's going to wrap it up for this special food مبسس دواٸر recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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