Recipe of Ultimate حلى الخشخش من مطبخ نانا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش من مطبخ نانا. The Field of Cloth of Gold.

حلى الخشخش من مطبخ نانا

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, حلى الخشخش من مطبخ نانا. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

حلى الخشخش من مطبخ نانا is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. حلى الخشخش من مطبخ نانا is something which I have loved my entire life.

The Field of Cloth of Gold.

To get started with this particular recipe, we have to first prepare a few components. You can have حلى الخشخش من مطبخ نانا using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش من مطبخ نانا:

  1. {Prepare 4 باكيت of بسكوت مالح ايه نوع.
  2. {Get 2 علبه of قشده.
  3. {Make ready 1 ظرف of بودره الكريم كراميل.
  4. {Get ½ كوب of حليب للخفق.
  5. {Prepare ½ كوب of حليب للغموس.
  6. {Prepare علبه of حليب مركز محلي حجم كبير.
  7. {Get 1 ظرف of كريمه بيضاء.
  8. {Make ready of شعيريه باكستانيه مكسره ومحمصه جيدا بالمقلاه.

Instructions to make حلى الخشخش من مطبخ نانا:

  1. نقوم بخلط جميع المكونات البودره مع بعض ونضيف القشده والحليب والحليب المحلي المركز.
  2. نضيف نص كوب حليب ونخلط جيدا حتى يتجانس.
  3. نقوم بعمل غموس للبسكوت بالحليب طبقه ومن ثم طبقه خفيفه من الخليط السابق.
  4. تحضر الطبقات حوالي ٣ طبقات مع وضع الطبقه الاخيره من الخليط جيدا.
  5. نقوم بوضع الشعيريه الباكستانيه علي الوجه ويزين بخليط الكرميل السكر المكرمل...
  6. نضعه بالثلاجه لمده اربع ساعات.
  7. يزين بالفستق الحلبي حسب الرغبه.

So that's going to wrap this up with this special food حلى الخشخش من مطبخ نانا recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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