Recipe of Award-winning حلا الخشخش

حلا الخشخش.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, حلا الخشخش. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

حلا الخشخش is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. حلا الخشخش is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook حلا الخشخش using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make حلا الخشخش:

1. {Get of عدد 4 بسكوت ريتز يكفي لصنع طبقتين.
2. {Take كوب of حليب بارد.
3. {Prepare ظرف of دريم ويب.
4. {Prepare ظرف of كريم كراميل.
5. {Get علبتين of قشطة.
6. {Make ready 3 ملاعق of سكر.
7. {Make ready ¼ ظرف of زبدة.
8. {Make ready كيس of شعيرية باكستانية.

Steps to make حلا الخشخش:

1. نصف بسكوت الريتز في البايركس ونرش عليه حليب خفيف.
2. نحط عليه الشعيرية الباكستانية المحمرة بالزبدة.
3. نخلط مقادير "الدريم ويب - الكريم كراميل - الحليب - السكر - القشطة" ونغليها على النار.
4. نحطها على طبقة الشعيرية.
5. نحط بقية كمية الشعيرية على طبقة الكريم.
6. نتركها خارج الثلاجة لين تبرد وبعدين تدخل الثلاجة 3 ساعات لين تبرد.. تقدم.. وبالعافية.

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