Simple Way to Make Quick حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلى الخشخش. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

حلى الخشخش is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. حلى الخشخش is something that I've loved my entire life. They're nice and they look fantastic.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

To get started with this recipe, we have to prepare a few ingredients. You can have حلى الخشخش using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make حلى الخشخش:

  1. {Take كيس of شعيرية باكستانية.
  2. {Get of حليب مركز واحد.
  3. {Make ready 6 of بسكوت ماري او اي بسكوت.
  4. {Take 3 اكواب of حليب سائل.
  5. {Make ready 2 of دريم ويب.
  6. {Get 2 of قشطة.
  7. {Take 4 of جبن كيري اختباري.

Steps to make حلى الخشخش:

  1. اول شي اجيب طاسه احط فيها حليب السائل اذا ما متوفر حطو على كل كاس ماء و فيه حليب بودرة ملعقتين ونص ونخلط جيداً.
  2. اجيب كيس شعيرية احمسه حتى يشقر لونه و بعدها احطه على صوب و بعد ذلك اقوم بتجهيز الصوص عبارة عن القشطة و ونص حليب مركز وجبن كيري و دريم ويب وخفقهم جيداً ليتجانسو جيداً.
  3. بعدها اغمس البسكوت في الحليب و احطهم في طاسه و بعدها احط الصوص وانثر عليه شعيرية وهكذا على كل الطبقات وبعدها احط لتزين حليب مركز الباقي وبالعافية.

So that's going to wrap it up with this exceptional food حلى الخشخش recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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