How to Prepare Quick تليتلي مجمر

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تليتلي مجمر

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, تليتلي مجمر. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Created by InShot:https://inshotapp.com/share/youtube.html Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Voir plus d'idées sur le thème Recette, Cuisine, Plat.

تليتلي مجمر is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. تليتلي مجمر is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have تليتلي مجمر using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تليتلي مجمر:

  1. {Take كيلو of تليتلي.
  2. {Take of أفخاد دجاج.
  3. {Take حبة of بطاطا.
  4. {Prepare حبة of بصل.
  5. {Prepare of زرودية.
  6. {Prepare كوب of حمص.
  7. {Make ready of جريوات.
  8. {Get of ملح وتوابل حسب الرغبة.
  9. {Make ready 2 حبات of بيض.
  10. {Get ملعقة كبيرة of طماطم مصبرة هريسة.
  11. {Prepare of ثوم.
  12. {Make ready of زيت.

Instructions to make تليتلي مجمر:

  1. في طنجرة نرابي لبصل وتوم وملح وتوابل وافخاد دجاج نقليهم مليح ونضيف طماطم هريسة وخضرا منقيا ومقطعا ونمرقها ونخليها طيب.
  2. في مقلاة نحمص تليتلي مليح معا قليل من زيت ونحطو يفور كي يفور نديرو في ماء مغلي وملح ونخليه يتشرب.
  3. كي ينشف نعاودو نفوروه ونجمروه ونديرولو زبدة نقدموه بالبيض مغلي ودجاج محمر وخضرا.

So that is going to wrap it up with this exceptional food تليتلي مجمر recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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