Steps to Prepare Any-night-of-the-week تليتلي مرق ابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي مرق ابيض.

تليتلي مرق ابيض

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, تليتلي مرق ابيض. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

تليتلي مرق ابيض is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. تليتلي مرق ابيض is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have تليتلي مرق ابيض using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تليتلي مرق ابيض:

  1. {Take قطع of الدجاج.
  2. {Get of تليتلي.
  3. {Get of بصلة.
  4. {Take 6 فصوص of ثوم.
  5. {Make ready of ملح.
  6. {Take of فلفل اسود.
  7. {Prepare ملعقة of زبدة.
  8. {Make ready 2 ملاعق of زيت.
  9. {Take of التزيين.
  10. {Take حبة of بطاطا.
  11. {Make ready of بيض مغلي.
  12. {Make ready of زيتون (اخضر و اسود).
  13. {Take of حمص.

Instructions to make تليتلي مرق ابيض:

  1. نقلي الدجاج جيدا في الزيت ثم نضيف البصل و الثوم ونكمل نقلي جيدا ثم نضيف التوابل و الملح و حبة البطاطا ونمرق بالماء و نخليه ينضج.
  2. من جهة نضيف الزيت لتليتلي و نحطه يفور لما يفور نضيف له الملح و كمية من المرق و نخليه يتشرب ثم نرجعه يفور نكرر العملية حتى يصير طري.
  3. ننزع الدجاج و البطاطا نضيف لهم القليل من الملح و نقليهم و نضيف الحمص الى المرق(انا كان عندي في المجمد).
  4. نجمر التليتلي في المرق و نخليه ينشف و نضيف له الزبدة و يقدم مزين بالبيض و الحمص و الزيتون و الدجاج.

So that is going to wrap it up with this special food تليتلي مرق ابيض recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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