بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, بسبوسه الخشخش 😋🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
بسبوسه الخشخش 😋🥰 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. بسبوسه الخشخش 😋🥰 is something which I've loved my entire life.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
To get started with this recipe, we have to first prepare a few components. You can cook بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Make ready of الطبقه الاولى:.
- {Prepare كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Make ready 1/2 كوب of سكر.
- {Prepare ملعقه of بيكنج باودر.
- {Make ready 1/4 كوب of زيت.
- {Take of قشطه.
- {Prepare كوب of ماء.
- {Get of الطبقه الثانيه:.
- {Take علبتين of قشطه نضعها على الوجه.
- {Prepare of الطبقه الثالثه:.
- {Make ready of شعيريه مكسره.
- {Prepare of اخر خطوه حليب مكثف.
Instructions to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that's going to wrap this up for this special food بسبوسه الخشخش 😋🥰 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
