Step-by-Step Guide to Make Speedy حلى الخشخش الطعم روعة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش الطعم روعة.

حلى الخشخش الطعم روعة

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, حلى الخشخش الطعم روعة. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

حلى الخشخش الطعم روعة is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. حلى الخشخش الطعم روعة is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have حلى الخشخش الطعم روعة using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش الطعم روعة:

  1. {Get كيس of شعيرية باكستانية.
  2. {Make ready 3 معالق of زبدة.
  3. {Prepare علبتين of قشطة قيمر كبار.
  4. {Take 5 حبات of كيري.
  5. {Make ready ظرف of دريم ويب.
  6. {Prepare ظرف of كريم كراميل.
  7. {Take of بسكويت سادة اي نوع.
  8. {Make ready معلقتين of كاسترد باودر.
  9. {Prepare كوبين of حليب سائل دافي.
  10. {Make ready ½ كوب of حليب مكثف محلى.

Steps to make حلى الخشخش الطعم روعة:

  1. اول شي بنعمله بنحمص الشعيرية والزبدة سوا لحتى يصير لونه ذهبي.
  2. بعدين بالخلاط بنحط الكاسترد والكريمة والكريم كراميل بدون الكراميل البني هاد بنحط على جنب للزينة والكيري والحليب المكثف بالخلاط لحتى يتماسك.
  3. بعدين بنجيب البسكويت بنغطسه بالحليب الدافي وبنرتبه بالصينية وبنحط فوقه طبقة من الكريمة اللي جهزناها بالخلاط وبعدها طبقة بسكوت بعدين كريمة وهيك لتخلص الكمية بس ضروووري يكون الوجه كريمة.
  4. بعدين بنحط فوقها الشعيرية. المحمصة وبنزينها بالكراميل كتير سهلة.
  5. صحتيين وهناا😍.

So that's going to wrap it up for this special food حلى الخشخش الطعم روعة recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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