Easiest Way to Make Homemade تليتلي بمرق أبيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بمرق أبيض.

تليتلي بمرق أبيض

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, تليتلي بمرق أبيض. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

تليتلي بمرق أبيض is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. تليتلي بمرق أبيض is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have تليتلي بمرق أبيض using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make تليتلي بمرق أبيض:

  1. {Take 1 of بصل.
  2. {Take قطع of دجاج.
  3. {Take 4 فصوص of ثوم.
  4. {Make ready of زيت.
  5. {Take of ملح وفلفل اسود حسب الرغبة.
  6. {Make ready ملعقة صغيرة of راس الحنوت.
  7. {Take ملعقة صغيرة of كاري الدجاج.
  8. {Make ready حفنة of حمص مشمخ.
  9. {Make ready of ماء.
  10. {Make ready 300 غ of تليتلي.
  11. {Take قطعتين of صغيرتين زبدة.

Steps to make تليتلي بمرق أبيض:

  1. في طنجرة نضع 4ملاعق زيت ، قطعة زبدة ثم نضيف الدجاج نقليه جيدا ثم نضيف الحمص و البصل المبشور ونقليه حتى يذبل ،نضيف الثوم المفروم ثم نتبل بالملح وباقي التوابل ثم نمرق ب4كاس ماء ساخن ونهايه على نار قليلة حتى يتبقى حوالي كاسين من المرق.
  2. في نفس الوقت ندخل التليتلي بالزيت ونضعه يفور للمرة الأولى ثم نرشوه بنصف كاس ماء ونعيد نفس العملية 3مرات.
  3. أما التفويرة الرابعة ندهنوه بالزبدة.
  4. بعدها نفرغ التليتلي في المرق ونتركه يتجمر على نار قليلة حتى يتشرب المرق ونقدمه.

So that's going to wrap this up with this exceptional food تليتلي بمرق أبيض recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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