بسبوسة الخشخش.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة الخشخش. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. بسبوسة الخشخش is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة الخشخش:
- {Make ready كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Prepare 1/2 كوب of سكر.
- {Get 1/4 كوب of زيت.
- {Prepare كوب of ماء.
- {Get علبة of قشطه.
- {Get ملعقه كبيره of بيكنج باودر.
- {Get علبة of قشطه.
- {Get of حليب مكثف محلى.
- {Make ready of الطبقه الثانيه:.
- {Take علبة of قشطه.
- {Get of شعيريه بكستانيه مكسره.
Steps to make بسبوسة الخشخش:
- اولا نخلط المكونات.
- نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
- وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
- بعد مانطلعها نصب عليها حليب مكثف محلى.
So that is going to wrap it up with this special food بسبوسة الخشخش recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
