بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, بسبوسه خشخش. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Need to translate "خشخش" (khashakhsh) from Arabic?
بسبوسه خشخش is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. بسبوسه خشخش is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه خشخش:
- {Prepare كوب of سميد.
- {Prepare فنجال of جوز الهند.
- {Make ready علبه of قشطه فنجال زيت.
- {Take 2 ملعقه of حليب بودره.
- {Prepare of بكنج بودر.
- {Prepare of فانليا.
- {Make ready of نص مويه.
- {Get 1 of قشطه.
- {Make ready علبه صغيره of نستله.
- {Get 4حبات of جبن كيري.
- {Prepare of شعريه باكستانيه عالوجة.
- {Make ready of الشيره:.
- {Make ready 4 فنجال of شاي سكر.
- {Prepare ملعقه of عسل.
- {Get كوب ونص of مويه.
Steps to make بسبوسه خشخش:
- الكميه لصحن صغير.
- نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
- في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.
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