How to Make Speedy حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, حلى الخشخش. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

حلى الخشخش is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. حلى الخشخش is something that I have loved my entire life. They are nice and they look fantastic.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

To begin with this particular recipe, we have to prepare a few components. You can cook حلى الخشخش using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش:

  1. {Take of بسكوت مالح.
  2. {Get علبة of قشطة.
  3. {Take 1 of كريم كراميل.
  4. {Take كيس واحد of شعيرية.
  5. {Prepare 4 حبات of جبن كيري.
  6. {Prepare of حليب مكثف محلى.

Instructions to make حلى الخشخش:

  1. اول شي نحمس الشعيرية بالزبدة حتى يقلب لونها.
  2. نضيف في الخلاط علبة قشطة وجبن الكيري وكريم الكراميل وحليب مكثف محلى نصف العلبة.
  3. اخر شي نجيب حليب نحلي فيه البسكوت المالح ونحطه في صحن الحلا بعد مانرصه نضيف شوية من الخليط اللي سويناه بالخلاط ونضيف فوقها شعيرية محموصة ونكررها طبقات تقدر تسوو طبقات قد ماتبغو انا سويت طبقتين بس.
  4. بعد مانخلص نحطه في الثلاجة ساعة او ساعتين وبالعافيه😊💕💕.

So that is going to wrap it up for this exceptional food حلى الخشخش recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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