Easiest Way to Prepare Speedy حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, حلاوة الجبن. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

حلاوة الجبن is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. حلاوة الجبن is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have حلاوة الجبن using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة الجبن:

  1. {Take of سميد البسبوسه.
  2. {Make ready of سكر.
  3. {Prepare of جبن موزاريلا.
  4. {Prepare of ماء.
  5. {Get of ماء ورد.
  6. {Prepare of ماء زهر.
  7. {Take of مستكه مطحونه مع سكر.

Instructions to make حلاوة الجبن:

  1. بنحط الماء على النار لحتى يغلي بنحط فيه السكر مع السميد ونحرك على نار هاديه.
  2. وبس يشد معك ويتفتح لون السميد بنحط الجبنة وبنحرك بسرعه لحتى تذوب الجبنة.
  3. بنشيل القدر عن الغاز ونصبه بصينيه او على رخامه ونتركها تهدأ شوي وتبرد وتصير دافيه.
  4. اعجنها بإيدي دقيقه مواكثر واحط على ايدي قطر اوشيره عشان تتحكمو فيها.
  5. بعدها حطو قطر او شيره على الرخامه او بصينيه كبيره وافردها بشوبك اوبإيدي وسماكتها سنتيمتر واحد اوبالعين ممكن تحددو سمكها.
  6. بعدها احط الحشوه بكيس عشان تصير اسهل عليكم وافرديها ولفي رول كامل وقصيها.
  7. وارجعي عيدي نفس الشي لحتى تخلص العجينه معك ودخلوها على الثلاجه على طول واتركوها ساعة اوساعتين تتماسك.
  8. بعدها نطلعها ونقطعها قطع حجمهم وسط وزينوها بفستق حلبي ورشيهم قطر(شيرة).
  9. بالعافيه على قلوبكم💕اكتبو شيئ تؤجرو عليه💕اللهم لك الحمد حتى ترضا ولك الشكر بعد الرضا.

So that is going to wrap this up with this exceptional food حلاوة الجبن recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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