بسبوسة الخشخش.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, بسبوسة الخشخش. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. بسبوسة الخشخش is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بسبوسة الخشخش:
- {Prepare كوب of سميد.
- {Take كوب of حليب بودره.
- {Make ready علبة of قشطه.
- {Get 2 of بيض.
- {Make ready ملعقة طعام of بكنج بودر.
- {Make ready ملعقه of فانيلا.
- {Make ready 1/2 كوب of سكر.
- {Prepare 1/2 كوب of زيت.
- {Prepare علبة of قيمر كبيره.
- {Make ready باكيت of شعيريه مكسر صغار.
- {Make ready 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Instructions to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that's going to wrap this up for this special food بسبوسة الخشخش recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
