Steps to Make Homemade كيك التفاح

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك التفاح.

كيك التفاح

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, كيك التفاح. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

كيك التفاح is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. كيك التفاح is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have كيك التفاح using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make كيك التفاح:

  1. {Get of بيضة كبيرة أو بيضتان.
  2. {Prepare 1/2 كوب of سكر.
  3. {Get 1/2 كوب of زيت.
  4. {Get 1/2 كوب of حليب.
  5. {Prepare كوب ونصف of فرينة كنت درت معاه النشاء ملعقة.
  6. {Make ready كيس of خميرة الحلوى 10 غ.
  7. {Make ready ملعقه صغيره of فانيلا.
  8. {Take رشة of ملح. ملعقه صغيره خل ابيض.
  9. {Get 4 of تفاح حجم متوسط.
  10. {Get of معجون المشمش.
  11. {Make ready of كاوكاو ايفيلي.

Instructions to make كيك التفاح:

  1. اولا خلطت بالباتوغ البيض والسكر والفانيليا ورشة الملح جيدا تضفت الزيت بالتدريج وانا نخلط ضفت بع ذلك الحليب.
  2. ثم ضفت الفرينة والنشاء والخميرة وخلطت هنا الخليط يجي شوية ثقيل ميجيش سائل بزاف حطيتو في بلاطو حجم متوسط إلى صغير على حساب تحبوها طالعة والا لا لا.
  3. هنا ستفت التفاح الي قشرتو وقطعتو شرائح بشكل دائري حتى كملت دخلتو الفرن تلمسخن مسبقا وهديت النار وخليتها طيب حوالي 25 دقيقة طفيت من تحت وشعلت من فوق تحمرت قليلا.
  4. نحبديتها من الفرن ودرتلها المربى نتاع المشمش دهنتها مليح وزينتها بالكوكاو ايفيلي.

So that is going to wrap it up for this special food كيك التفاح recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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