حلى الخشخش.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, حلى الخشخش. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
حلى الخشخش is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. حلى الخشخش is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook حلى الخشخش using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make حلى الخشخش:
- {Make ready 2 بكيت of بسكوت.
- {Make ready 2 علبة of قشطه.
- {Prepare 1 كيس of كريمة.
- {Prepare 1 كيس of كريم كراميل بودرة.
- {Take 1 كوب of حليب محلى مكثف.
- {Take 2 كوب of حليب سائل.
- {Prepare كيس of شعيرية باكستانيه.
- {Get of صوص كراميل.
Instructions to make حلى الخشخش:
- نقوم اولا بتحميص لشعيريه حتى يشقر لونه.
- في وعاء نضع لكريما وكريم الكراميل والقشطه وكاسة الحليب المكثف وكاسة حليب سائل ونخفق بالخلاط.
- في البايركس نغمس البسكوت بحليب سائل ونصفه بالبايركس نقوم بوضع طبقه من خليط لكريما وطبقة شعيرية ونكرر العمليه حتى انتهاء خليط لكريما واخر طبقه شعيرية ونزين بصوص الكراميل وصحه والف عافيه😍😍.
So that is going to wrap this up with this special food حلى الخشخش recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
