How to Prepare Favorite حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, حلى الخشخش. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. حلى الخشخش is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook حلى الخشخش using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make حلى الخشخش:

  1. {Prepare 1 of حليب مكثف ومحلى (نستله) كبير.
  2. {Make ready of بسكوت شاي.
  3. {Get of شعيرية باكستانيه.
  4. {Take 1 علبة of قشطة.
  5. {Take 1 ظرف of دريم ويب.
  6. {Make ready 1 ظرف of كريم كراميل.
  7. {Get قليل of حليب سائل في زبدية.

Instructions to make حلى الخشخش:

  1. تكسر الشعيرية لقطع صغيرة جداً وتحمص في قدر على نار هادئه مع التقليب المستمر إلى أن يصبح لونه ذهبي.
  2. تخلط جميع المكونات في الخلاط (قشطة ، نستله ، دريم ويب ، كريم كراميل).
  3. الطبقه الاولى : يغمس البسكوت في الحليب ويرص في الصينية.
  4. الطبقه الثانيه : الخليط الأبيض (دريم ويب.. الخ) والطبقه الثالثه : شعيرية.
  5. تكرر الطبقات بنفس الترتيب 3 مرات..

So that is going to wrap it up for this special food حلى الخشخش recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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