Recipe of Speedy طبق بسيط و لذيذ (بالتليتلي او الأرز)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق بسيط و لذيذ (بالتليتلي او الأرز).

طبق بسيط و لذيذ (بالتليتلي او الأرز)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, طبق بسيط و لذيذ (بالتليتلي او الأرز). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

طبق بسيط و لذيذ (بالتليتلي او الأرز) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. طبق بسيط و لذيذ (بالتليتلي او الأرز) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook طبق بسيط و لذيذ (بالتليتلي او الأرز) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. {Take of كمية من الدجاج مقطعة مكعبات صغار.
  2. {Take حبة of بصل مقطعة رقيقة.
  3. {Prepare of من حبة الى 2 طماطم مقطعة صغيرة.
  4. {Take قليل of من السمن و الزيت.
  5. {Prepare قليل of من الشعيرية(دويدة).
  6. {Make ready 500 غ of ارز او تليتلي.
  7. {Prepare of قرفة مرحية ؛فلفل اسود ؛زنجبيل مرحي؛حب الهيل.

Steps to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. في طنجرة ضعي الزيت و السمن و الدجاج و الملح و قليه ثم تبليه ثم ضفي البصل و ذبليه مليح ثم ضفي الطماطم و ذبليها مليح ثم في مقلاة ضعي الزبدة و القليل من الزيت و حمصي فيهم التليتلي او الأرز مع الشعيرية ثم ضفيهم على الدجاج و مرقيه (كيلة تليتلي او روز مع 2 كيلات ماء)و ضفي الملح و غير يتغلى نقصي النار و خليه يطيب على نار هادئة حتي يتبعثر.
  2. .
  3. شهية طيبة.

So that's going to wrap this up for this exceptional food طبق بسيط و لذيذ (بالتليتلي او الأرز) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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