Simple Way to Prepare Super Quick Homemade حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, حلى الخشخش. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. حلى الخشخش is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have حلى الخشخش using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش:

  1. {Prepare 2 علبة of قشطه.
  2. {Take 2 ظرف of كريم كراميل.
  3. {Get 2 ظرف of دريم ويب.
  4. {Prepare 2 كوب of كريمة الخفق.
  5. {Take 3 أكواب of شعيرية باكستانيه.
  6. {Make ready 1 باكت of بسكويت مالح.

Steps to make حلى الخشخش:

  1. تخلط مكونات الكريمة كلها مع بعض.
  2. أضع جزء من الكريمة في الصينية.
  3. ثم ارص قطع البسكوت ومن ثم أضع القليل من الكريمة ومن ثم الشعيرية.
  4. ومن ثم الكريمه و البسكوت وتكرر العملية حتى تنفذ الكمية.
  5. بحيث تكون اخر طبقة هي الشعيرية.
  6. ويفضل انها تحمس على النار حتى تصبح ذهبية اللون و تزين فيها الطبق.
  7. ثم تدخل الثلاجة لمدة ٥ ساعات حتى تبرد ومن ثم تقدم.

So that is going to wrap this up with this exceptional food حلى الخشخش recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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