Recipe of Homemade بروستد كنتاكي ♥️من ايدي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بروستد كنتاكي ♥️من ايدي. The Field of Cloth of Gold.

بروستد كنتاكي ♥️من ايدي

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بروستد كنتاكي ♥️من ايدي. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

بروستد كنتاكي ♥️من ايدي is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. بروستد كنتاكي ♥️من ايدي is something that I have loved my whole life. They are nice and they look wonderful.

The Field of Cloth of Gold.

To get started with this particular recipe, we must first prepare a few components. You can cook بروستد كنتاكي ♥️من ايدي using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بروستد كنتاكي ♥️من ايدي:

  1. {Get of دجاج او سيقان او اجنحه حسب الرغبه.
  2. {Take of ملح.
  3. {Take ملعقتين of ثوم بودره.
  4. {Make ready ملعقتين of بصل بودره.
  5. {Get ملعقتين of فلفل احمر حراق.
  6. {Prepare كوب ونص of حليب طازج.
  7. {Make ready of دقيق ابيض.
  8. {Take of نشاا.
  9. {Prepare ملعقه of فلفل اسود.
  10. {Take of شوي خل.
  11. {Prepare of مويه بارده جداااا.

Instructions to make بروستد كنتاكي ♥️من ايدي:

  1. نتبل الدجاج بالبهارات المذكوره والحليب ليله كامله.
  2. نفس البهارات نبهر الدقيق فيها.
  3. نطلع الدجاج من التتبيله ونغطه بالدقيق المبهر ونقلبه كثير.
  4. نغطه في المويه البارده وبسرعه نطلعه ونرجعه للدقيق المبهر وتقليب برضو ١٥ مره بالكثير لاحد ماتطلع معك قشره كامله متعرجه وعالزيت الحامي وبالعافيه يقدم مع سلطه كول سلو وثوميه وبطاطس مقلي مبهر.

So that's going to wrap this up for this special food بروستد كنتاكي ♥️من ايدي recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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