Steps to Make Super Quick Homemade تليتلي ابيض باللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي ابيض باللحم.

تليتلي ابيض باللحم

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, تليتلي ابيض باللحم. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

تليتلي ابيض باللحم is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. تليتلي ابيض باللحم is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have تليتلي ابيض باللحم using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make تليتلي ابيض باللحم:

  1. {Make ready of طراف اللحم حسب افراد العاىلة.
  2. {Take حبة of بصل.
  3. {Take حبة of طماطم.
  4. {Take 3 of سناة ثوم.
  5. {Get of توابل:.
  6. {Take of كزبرة.
  7. {Get of فلفل اكحل.
  8. {Prepare of ملح.
  9. {Make ready ملعقة of هريسة.
  10. {Make ready of زوج مغارف زيت.
  11. {Make ready of قطعة من الزبدة.
  12. {Make ready of تليتلي على حسب افراد العاىلة.
  13. {Make ready of حمص او جلبانة (بازيلا).

Instructions to make تليتلي ابيض باللحم:

  1. نتبل اللحم بالبصل والطماطم والتوابل من الافضل نخليه يشرب التوابل نتاعو على الاقل ساعتان.
  2. ومن بعد نقلي المواد اكل ونخليه يتقل مليح ونضيف الحمص او الجلبانة (البازيلا).
  3. ونمرق بالماء الدافى على حسب اللحم وطياب نتاعو..
  4. من باعد انفور التليتلي حتى يطرى وكي اطيب اللحم انحيه ونحطو في صينية وندهنو بالزبدة و القليل من المرق والخردل ونحطو في الكوشة يحمر.
  5. منباعد انصفي المرق من العضام ونحط التليتلي يجمر ونصيف المرق غير بشوية حتى يجمر التليتلي نتاعي وشهسة طيبة.

So that is going to wrap this up with this exceptional food تليتلي ابيض باللحم recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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