دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, دجاج كنتاكي. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. دجاج كنتاكي is something which I've loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook دجاج كنتاكي using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make دجاج كنتاكي:
- {Prepare قطع of دجاج مغسوله جيداً نظيفه.
- {Make ready of شوربة الشوفان لتتبيل.
- {Prepare كوب of طحين.
- {Get of ملعقه نشا.
- {Take of ملح وفلفل اسود.
- {Take of ثوم وبصل بودرة للتتبيل.
Instructions to make دجاج كنتاكي:
- نضع قطع الدجاج بعد تنظيفه ونصفيه من الماء الزائد ونرش عليه بودرة الباربكيو والفلفل الاسود والثوم والكركم والبصل البودره وملح.
- نضعه على جنب يتشرب من التتبيله ربع ساعة.
- ثم وضع المغلاه على النار حتى يتحمى نضع قطع الدجاج بالبيض ثم الطحين ثم البيض مره اخرى ثم الشوفان وهكذا حتى تنتهى قطع الدجاج.
- يغلى بالزيت الحار حتى يتشقر ويصفى ثم يوضع للتقديم وعليكم بالف عافيه.
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