حلاوة اليقطين. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, حلاوة اليقطين. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
حلاوة اليقطين is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. حلاوة اليقطين is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook حلاوة اليقطين using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make حلاوة اليقطين:
- {Get of يقطين مقطع مكعبات.
- {Get of سكر.
- {Make ready of جوز عين الجمل.
- {Get of هيل مطحون.
- {Get of راشي.
Steps to make حلاوة اليقطين:
- توضع قطع اليقيطن في اناء ويصاف لها السكر وتترك مدة ساعتين على جانب الى ان يذوب السكر.
- بعدها توضع في بايركس مع الهيل وتغلف بورق زبدة وسليفون المنيوم وتشوى مدة ساعة ونصف والنار من اعلى واسفل.
- بعد الاستواء تقدم مع الراشي والجوز.. طيبة جداااا ومغذية 😘😎👌🏻 انصحكم تجربوها.
So that's going to wrap this up for this special food حلاوة اليقطين recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
