Recipe of Quick قاطو بفلان شوكولاتة

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قاطو بفلان شوكولاتة. Kitchen/Cooking. قاطو عين وسارة بلكموند اهلا وسهلا.

قاطو بفلان شوكولاتة

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, قاطو بفلان شوكولاتة. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kitchen/Cooking. قاطو عين وسارة بلكموند اهلا وسهلا.

قاطو بفلان شوكولاتة is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. قاطو بفلان شوكولاتة is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have قاطو بفلان شوكولاتة using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قاطو بفلان شوكولاتة:

  1. {Make ready 125 غ of زبدة.
  2. {Get 1/2 كاس of زيت.
  3. {Make ready of بيضة +صفار بيضة.
  4. {Take 1/2 كاس of كاوكاو محمص و مرحي رقيق.
  5. {Take 1 باطة of فلان شوكولاطة او 2م ك فلان شوكولاطة.
  6. {Make ready 2 م ك of كاكاو.
  7. {Get 2 م ك of نشاء.
  8. {Get م ص of عطر الكراميل او فاني.
  9. {Get م ص of خميرة.
  10. {Take 2 كاس و نصف of فرينة.
  11. {Make ready 200 غ of شوكولاطة للتزيين.
  12. {Take of كاوكاو للتزيين.

Instructions to make قاطو بفلان شوكولاتة:

  1. في وعاء نحط الزبدة و الزيت و البيض وقرصة ملح و الفلان و الكاكاو و النشاء و نضرب مليح بالباتور و من بعد نضيف عطر الكراميل و الكاوكاو و نخلط و نضيف الخميرة و نلم بالفرينة المهم نتحصل على عجينة طرية لانها مع الوقت تتشرب السوائل.
  2. .
  3. نشكلها كرات تقريبا 36كرة و نحطها في سينية الفرن وندخلها ونكون سخنتوا من قبل وما نخليهاش طيب وقت طويل ومنبعد نذوب الشوكولاطة و نكلاصي بيها الكرات ونزينها بالكاوكاو.

So that is going to wrap it up for this exceptional food قاطو بفلان شوكولاتة recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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