Steps to Prepare Award-winning سلطة الكسكس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سلطة الكسكس. Souad, you've got a talent for couscous. وهم يضعونها في الكسكس أيضاً.

سلطة الكسكس

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, سلطة الكسكس. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

سلطة الكسكس is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. سلطة الكسكس is something which I have loved my whole life. They are nice and they look fantastic.

Souad, you've got a talent for couscous. وهم يضعونها في الكسكس أيضاً.

To get started with this recipe, we have to first prepare a few ingredients. You can have سلطة الكسكس using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make سلطة الكسكس:

  1. {Make ready of الصوص::-.
  2. {Get of عصير ليمون.
  3. {Make ready of زيت زيتون.
  4. {Take of صوص كريمة البلسميك.
  5. {Get of ملح.
  6. {Make ready of فلفل اسود.

Instructions to make سلطة الكسكس:

  1. يقشر القرع ويقطع مكعبات صغيره ويتبل بمقادير التتبيل ويوضع في صينية الفرن.
  2. نضع معه زهرات البروكلي ويشوى بالفرن حتى يستووا ويشقروا ويتركوا ليبردوا.
  3. يغسل الكسكس ويصفى ثم يضاف له زيت الزيتون ويفرك برفق حتى يتغلف تماما بالزيت.
  4. يضاف الماء للكسكس ويغطى لعشر دقائق.
  5. سنلاحظ انه تشرب كل الماء وتضاعف حجمه نحركه بالشوكه لكي يتفكك.
  6. يضاف القرع والبروكلي للكسكس ويضاف الرجله والرمان وبذور اليقطين والبصل الاخضر.
  7. تخلط مقادير الصوص معا وتضاف للسلطه وتخلط وتزين بالمكسرات اي نوع ويمكن اضافة جبن فيتا مفتت وبالعافيه.

So that is going to wrap it up for this exceptional food سلطة الكسكس recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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