Recipe of Quick حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حلاوة الجبن. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

حلاوة الجبن is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. حلاوة الجبن is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have حلاوة الجبن using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة الجبن:

  1. {Prepare of موزاريلا.
  2. {Take of سميد وسط.
  3. {Prepare of سكر.
  4. {Prepare of ماء ورد او ماء زهر.
  5. {Make ready of فانيلا.
  6. {Make ready of ماء.
  7. {Get of قشطة للحشوة قيمر.
  8. {Prepare of نايلون الطعام.
  9. {Get of شوبك العجين.
  10. {Get of القطر سبق وذكرتها بوصفاتي اللي قبل.

Steps to make حلاوة الجبن:

  1. هلا بنحط المي والسميد والسكر والفانيلا سوا لحتى يغلي وضلكم حركوا لحتى السميد مايخرب ويصير فتات.
  2. بعدين بتنزلوا الجبنة بالتدريج وبتضلكم تحركوا تحركوا رح تفكروها بالاول مازبطت بس ضلكم اعجنوها بدها شي ٥ دقايق.
  3. بعدين ديروا ماءالزهر عليها وهي عالنار وضلكم اعجنوا لحتى تصير عجينة. متماسكة.
  4. وانتبهوا الطنجرة مالازم تكون بتلزق.
  5. بعدين بتفدروا مشمع الاكل عالطاولة وبتفردوا العجينة هيك وحطوا القشطة.
  6. وبتلفوها اللي تكون لفة ونص ع شكل رولات واقطعوعها بالسكين ولفوها بالنايلون وهيك لحتى تخلص العجينة.
  7. وارجعوا كملوا حطوا قشة ولفوها وهيك.
  8. وبالتلاجة لمدة ساعتين وبلشوا اقطعوها قطع صغيرة وغطسوها بالفستق.
  9. ورشوا عليها القطر وصحتييين😍.

So that is going to wrap this up with this special food حلاوة الجبن recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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