Step-by-Step Guide to Make Favorite تليتلي إكسبريس بالخضر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي إكسبريس بالخضر.

تليتلي إكسبريس بالخضر

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, تليتلي إكسبريس بالخضر. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

تليتلي إكسبريس بالخضر is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. تليتلي إكسبريس بالخضر is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have تليتلي إكسبريس بالخضر using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make تليتلي إكسبريس بالخضر:

  1. {Prepare 1/2 كيلو of تليتلي.
  2. {Take 3 حبات of جزر مقطع قطع صغيرة.
  3. {Prepare of كمية من البازلاء.
  4. {Take حبة of بصل كبيرة او حبتين صغار مقطع قطع صغيرة.
  5. {Get of كمية من الحمص.
  6. {Make ready of توابل : ملح وفلفل أسود.
  7. {Take of زيت.
  8. {Take of طماطم مركزة.
  9. {Make ready of بيضتين.

Steps to make تليتلي إكسبريس بالخضر:

  1. نضع في كسرونة الحمص مع القليل من الملح والماء ونتركه يطهى ونضع الجزر أيضا يطهى في كسرونة أخرى و البازلاء كذلك لما يطيبو نصفيهم من الماء ونحط في طنجرة الزيت والملح والفلفل أسود والطماطم مركزة والبازلاء والجزر البصل ونتركهم يتفاعلو على نار هادئة.
  2. ثم نضيف التليتلي ونخليهم شوية ونضيف الماء الساخن نغطيهم ونتركهم يطيبو على نار متوسطة نضيف فلفل حار ونخلي الخليط يطهى لما يطيب التليتلي نضيفلو الحمص ونخليه 5 د ونطفي في هذا الوقت نسلق بيضتين نحط في طبق التقديم ونحط البيض من فوق.

So that's going to wrap it up with this exceptional food تليتلي إكسبريس بالخضر recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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