باستا سالاد.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, باستا سالاد. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
باستا سالاد is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. باستا سالاد is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have باستا سالاد using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make باستا سالاد:
- {Make ready 1/2 كيس of باستا.
- {Take 3 of فليفله ملونه (اخضر احمر اصفر).
- {Get 2 of خيار.
- {Take 1/2 كوب of مرتديلا مقطعه مربعات.
- {Get علبة of ذره صغيره.
- {Make ready of زيتون مقطع.
- {Take of خس مقطع.
- {Make ready of الدريسنج:.
- {Prepare 4 ملاعق of زيت زيتون.
- {Prepare ملعقه of مسترده.
- {Take of عصير حامضتين.
- {Get of ملح.
- {Make ready رشة of فلفل اسود.
- {Get of اوريغانو.
- {Prepare of بودره الثوم ان وجد.
Instructions to make باستا سالاد:
- نسلق المعكرونه مع ملعقه زيت نباتي وملعقه ملح، نصفيها ونغسلها بماء بارد.
- نقطع الخس، والفليفله والمرتديلا.
- نخلط كل الخضار مع المرتديلا ونضيف المعكرونه ونضعها في الثلاجه كي تبرد قليلاً.
- نحضر الدريسنج/الصوص بخلط كل المكونات سوياً ونرشها على وجه السلطه قبل التقديم مباشره.
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