Recipe of Homemade سلطة التونه مع الخبز المقلي 😋

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سلطة التونه مع الخبز المقلي 😋.

سلطة التونه مع الخبز المقلي 😋

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, سلطة التونه مع الخبز المقلي 😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

سلطة التونه مع الخبز المقلي 😋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. سلطة التونه مع الخبز المقلي 😋 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have سلطة التونه مع الخبز المقلي 😋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make سلطة التونه مع الخبز المقلي 😋:

  1. {Make ready 2 كوب of خس مفروم.
  2. {Make ready نص كوب of بقدونس.
  3. {Get 2 علبة of تونه.
  4. {Make ready علبة of ذره حجم كبير.
  5. {Get of بصله صغيره مفرومه ناعم.
  6. {Get of عصير حامضه واحده.
  7. {Make ready ملعقة of خل البض.
  8. {Make ready ½ ملعقة صغيره of فلفل اسود.
  9. {Take of ملح حسب الرغبه.
  10. {Get 3 ملاعق طعام of زيت زيتون خبز مقلي (او محمص بالفرن).

Steps to make سلطة التونه مع الخبز المقلي 😋:

  1. في البدايه نقطع الخبز الى مربعات ونقوم بقليه او تحميصه بالفرن ثم نتركه على جنب حتى يبرد.
  2. بعد ذلك نصفي التونه من الزيت وايضا نصفي الذره من الماء.
  3. ثم نخلط جميع المقادير في وعاء ماعدا الخبز.
  4. بعد خلط المكونات نخلط معهم نصف الخبز ثم نضعهم في طبق التقديم وتزيين الطبق بالخبز والذره ورشة سماق.... ومن الممكن تقديم السلطه بدون الخبز ووضع الخبز بطبق جانبي وألف صحه وهنا 🌹.

So that is going to wrap it up for this special food سلطة التونه مع الخبز المقلي 😋 recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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